Barilla Lasagna Con Spinaci, 500g

Lasagna con spinaci have their origins in central and northern Italy, specifically in Emilia, the region where pasta with egg originated. Based on Lasagna con Spinaci, Barilla reinterprets this tradition, developing a rough and porous dough with a particular flavor and a color reminiscent of fresh hay. This is the result of combining the best durum wheat semolina and spinach.